UNESCO Managed Foodcare
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4/21/10 –Many years ago on GKO we covered the various statements made by members of the United Nations’ U.N.E.S.C.O. in regards to population control. You don’t hear this rhetoric any more and let me tell you why… it would scare the hell out of you just as it did people when it was published in the early to mid 1990s. The Internet was ripe with info like this as non-governmental organizations (NGOs), including UNESCO. worked to organize and institutionalize their radical thinking. This administration appears to be part of this radical ideology. Here is what was written all those years ago. –Al Colombo
The Patriotic American
UNESCO
Managed Foodcare
Note: The issue of waste in developing countries often ruffles the feelings and sensibilities of those who live in developing countries where food and other commodities are not always plentiful and affordable.
There are those who believe that the Wall Street Journal article referrred to on this page was meant to be a joke of sorts. I do not agree, for I have read United Nation’s documents that have critisized the waste that goes on in countries like the United States–and right they are. But, as a free nation under God, this kind of interference with personal, private choice violates not only what we, as Americans, hold true and dear to our everyday lives, but it also violates the United States Constitution and Bill of Rights.
The following information came by way of e-mail, although I’m sure the person who passed it on to me found it elsewhere on the Internet. If you recognize this material and you know where it came from, please let me know so I can give proper credit.
Thank you,
Al Colombo
Not a single area of our lives will escape the goals of the globalists. In short, this artcile speaks of an upcoming meeting in which the UN will draw up plans for FMO’s (Food Management Organizations). You will be required to notify the government of the single grocery store you will shop at and the single restaurant you will dine out during the year. Your food purchases will be monitored and regulated.
Changing Consumption Patterns in “Human Settlements.”
“IN ORDER TO STABILIZE WORLD POPULATION, WE MUST ELIMINATE 350,000 PEOPLE PER DAY.”
Jacques Cousteau, 1991, UNESCO CourierNotice of Symposium to Outline Gorbachev's and Maurice Strong's Plans for Your Standard of Living
Editor's Note: The Notice below from the United Nations to NGOs who attended the Istanbul Habitat II UN Conference announces a symposium to tell participants how to force changes in "consumption patterns" in the 21st Century through Worldwide Planning at the UN. The prime target is reduction in the consumption and standard of living of Americans.
From: Andre Dzikusby way of information habitat
To: habitat partners network; NGO committee on Human settlements; earth summit two csdgen@nygate.undp.org
Subject: Symposium on Changing Consumption Patterns in Human Settlements, 4/6/1997, New York
Date: Tuesday, May 27, 1997 10:20 AM
Dear Colleague,
I am pleased to inform you that the United Nations Centre for Human Settlements (Habitat) is organizing a one-day Symposium on the theme: "Changing Consumption Patterns in Human Settlements", to be held at the United Nations in New York on Tuesday, 24 June 1997 as a part of the parallel events of the United Nations General Assembly special session on sustainable development.
The event will be an important follow-up to the United Nations Conference on Human Settlements (Habitat II), addressing the goal of sustainable human settlements development in a rapidly urbanizing world. The Symposium is aimed at bringing together new thinking on sustainable consumption in human settlements, in the growing cities of the developing and the developed world in particular, where the majority of the world's population will live and work by the turn of the century, where most economic activity will take place, natural resources will be consumed and pollution generated - with consequent impact on the environment.
The Symposium will also provide a forum to present the findings of an expert-group meeting on the same theme organized by the United Nations Centre for Human Settlements, in cooperation with the United Nations Department for Policy Coordination and Sustainable Development, at the United Nations in New York in April 1997. The attached flyer gives more information on the event.
Should you require any additional information please do not hesitate to contact this office. Your participation in the symposium is welcome.
Yours sincerely
Kalyan Ray
* Chief, BITS/RDD
* UNCHS (Habitat)
* e-mail: kalyan.ray@unchs.orgSYMPOSIUM ON CHANGING CONSUMPTION PATTERNS IN HUMAN SETTLEMENTS
Date: Tuesday, 24 June 1997
Time: 2:00 - 5:00 p.m.
Venue: Dag Hammarskjold Library Auditorium United Nations, New York
Organizer: United Nations Centre for Human Settlements (Habitat)
Invited Keynote Speakers: Hon. Prof. Dr. Klaus Toepfer, Minister for Regional Planning, Building and Urban Development, Federal Republic of Germany
Mr. Maurice Strong, Chairperson, Rio+5, and Chairman, The Earth Council
Mr. Nitin Desai, Under-Secretary-General, United Nations Department for Policy Coordination and Sustainable Development
Mr. Ismail Serageldin, Vice-President, Environmentally Sustainable Development, The World Bank
Mr. Wally N'Dow, Co-Chairperson, Rio+5, and Assistant-Secretary-General, United Nations, Head of the United Nations Centre for Human SettlementsInvited Panellists: Prof. Tommy Koh, Ambassador-at-Large, Ministry of Foreign Affairs, Singapore
Lord Mayor Norbert Burger, Mayor of Cologne and President of WACLAC
Mr. Jaime Lerner, Governor of the State of Parana, Brazil
Hon. Mr. John Edward Afful, Minister of Environment, Accra, Ghana
Mr. Martti Lujanen, Director-General, Ministry of the Environment, Finland
Mrs. Kiran Agarwal, Secretary to the Government of India, Ministry of Urban Affairs and Employment, India
Ms. Raquel Alfaro, Consultant, Santiago, Chile
UNITED NATIONS CENTRE FOR HUMAN SETTLEMENTS (HABITAT)
Blueprint for food
Source: THE WALL STREET JOURNAL, WEDNESDAY, JANUARY 10, 1996
Blueprint for Managed Foodcare
By KARL-OTTO LIEBMANN
The time has come for the eating public to face a stark reality: The consumption of food, if allowed to grow at the present rate, will bankrupt our great nation.
Production of food has risen from 10% to more than 30% of the gross domestic product since 1945. The Congressional Budget Office projects that by the year 2010 Americans will spend more money and time on eating than on working, vacationing, and being sick combined. To counter this threat, a junior U.S. senator, (whose name has been withheld upon request) has begun to draft legislation designed to fundamentally reform the way Americans consume food.
The proposal, preliminarily dubbed "Managed Foodcare," promotes the cost-efficient consumption of food by regulating access to stores and restaurants. It preserves the principles of consumer choice and free competition.
A brief outline will illustrate how the reforms benefit the average eater. Each year, during the last week of December, consumers have the choice of signing up at their preferred grocery store or restaurant for the year to come. These two main retail markets for the distribution of food are referred to as Primary Food Providers.
Employers will by law be required to offer employees a choice among at least three so-called Food Benefit Plans. FBPs describe what stores, restaurants, kinds of food and menus will be covered by the plan. FBPs will also furnish comprehensive brochures listing the items approved, such as certain cereals, vegetables, meats, and so on.
The lawmakers anticipate that the opportunity to choose only once a year what to eat for the next 12 months will save families innumerable hours of time now spent on gazing at store shelves or menus and comparing brands and prices. During the year of the plan, consumers will be obliged to buy all their food at the chosen store and eat at the restaurant they elected. There will be a designated copaymemt, they will also pay a monthly premium to a Food management Organization.
FMOs, whose formation will be encouraged under the legislation, are privately owned corporations. They control the production and manage the distribution of food based on a highly variable Cost Efficiency Quotient, whose numerical value is directly proportional to the value at which the FMOs' stocks are traded on the open market. FMOs contract with Primary Food Providers to provide the most cost-efficient nutrition to their enrollees.
The key element of the reform is known as "capitation." Basically, stores and restaurants will receive a fixed annual amount of money from their FMO for each enrolled customer, regardless of how much or little he consumes during the year. If the enrollee spends more than his allotment, it will be the provider's loss; if less, it will be the provider's gain.
Legislators from New York and California have objected that some people habitually eat more than others or have developed rather idiosyncratic and expensive tastes. Such behavior, comparable to the reckless spending of health dollars by people with chronic or terminal illnesses, could quickly bankrupt the provider. To counter this fiscal threat, the FMOs will maintain personal customer records listing all purchases, creating an "Individual Consumption Profile" (CPI) for each member. The ICP is subject to periodic review and approval by the FMO.
People with excessive ICPs are considered "high risk" and may eventually lose their right to be re-enrolled in any FMO. (Soup kitchens and self-help groups will no doubt assist these misfits.)
To rein in abuse of specialty shops and gourmet restaurants, access to these establishments will be controlled by the primary food providers. They will serve as "gatekeepers" and decide whether and when a consumer should be referred to specialty providers such as Italian bakeries or French restaurants. Their decisions will be guided by their conviction that packaged breads and cakes or fast food can meet the same nutritional needs as delicatessen food.
They also recognize that the more money from a fixed, capitated amount that consumers spend on outlandish food, the less will remain for primary food providers.
The proponents of managed Foodcare sum up their argument by pointing out that their proposal preserves and protects genuine American values. The new laws support yearly renewable consumer choice, and at the same time reduce unnecessary and costly culinary options. They encourage corporate and individual responsibility by rewarding thoughtful management of food supply and demand. Capitation will further thriftiness, invention, and imaginative sales practices. Ultimately, Managed Foodcare will accelerate the accumulation of capital in the hands of those who know best how to promote a healthier and leaner America.
Dr. Liebmann is an associate clinical professor of psychiatry at Yale University School of Medicine.
[Those of you who know nothing or very little about Liberalism, a de-emphasis of Socialism, which is nothing more than a softer word for Communism, had better study the subject, if you care about your future. Do yourselves a great favor and start by reading the Communist Manifesto; compare it to the U.S. Constitution. You will be shockingly enlightened at the usurpation of power in the U.S.A.]
[The "ultimate" objective of Socialism/Communism is not the re-distribution of wealth, but the control of the people of the world by a tiny group of appointed World Dictators, with the help of an ignorant, dumbed-down "peace-keeping force." This is exactly why the United Nations was founded. Get ready folks!]
Daniel Webster, (1782-1852) Congressman and patriot once said (prophesied) that "...There is no nation on earth powerful enough to accomplish our overthrow. Our destruction, should it come at all, will be from another quarter.
From the inattention of the people to the concerns of their government, from their carelessness and negligence."
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From: al.colombo@cancomm.com
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Organization: Canton Communications
Date: Wed, 18 Jun 97 11:23:06
Subject: your file
To: colomboEveryone,
Here is a reply I received from Ray Kalyan regarding the Foodcare Management info Pat Vanhorn dug up. Wow! THIS IS FOR REAL!! I hope to receive additional information on all of this, electronically. I'll be sure to share it with everyone when I receive it.
Al Colombo
Msg#: 7997 *Internet*
06-18-97 04:00:06
From: Kalyan.Ray@unchs.org
To: Al Colombo (Rcvd)
Subj: RE: SYMPOSIUM ON CHANGING C
>From Kalyan.Ray@unchs.org Wed Jun 18 03:42:23 1997
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From: Kalyan.Ray@unchs.org (Kalyan Ray) To: al.colombo@cancomm.com
Subject: RE: Symposium on changing consumption
Date: Wed, 18 Jun 97 07:40: 0 GMT
Message-Id: <9706180740.005CA8@unchs12.unep.org>Dear Mr. Colombo,
Thank you for your message, yes, the Symposium is on as scheduled. We will be pleased to make available the results of the meeting to UNESCO and other sister agencies when these are available. Meanwhile, please donot hesitate to contact me if you need more information on the meeting.
Kalyan Ray
Kalyan Ray
Chief,
Building and Infrastructure Technology Section
Coordinator,
Settlement Infrastructure and Environment Programme
United Nations Centre for Human Settlements
P.O.Box: 67553
Nairobi, KENYA
Tel: 254 2 623039
Fax: 254 2 624265Send Al Colombo an email.
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